BLEND CRIOLLO 80% – Domori – 50 gr


Domori has skillfully blended the oldest cocoa varieties to create a unique sensory experience in a chocolate bar of new dimensions. Criollo Blend is remarkably refined, ideal for those who wish to explore the true character of cocoa without compromise. Its variant with 80% cocoa offers pleasant notes of raisins, dates, and dried figs, accompanied by an extraordinary smoothness.

Availability: In stock (can be backordered)

SKU: CHC-DOM-CRIOLLO80 Categories: , Tags: , , , , ,

DDomori S.p.A. is headquartered in None, on the outskirts of Turin, where its production facility is located. Since its founding in 1997, Domori has been a true revolution in the world of cocoa: it was the first chocolate company to use only fine cocoa, focusing on high quality. It was the first to produce chocolate with Criollo cocoa, the rarest and most prized variety. The first to control the supply chain starting from the plantations, located in South America and Central America, and to have its own plantation that allowed it to recover Criollo cocoa biodiversity in the field. The first to rediscover and use an ancient and simple formula for dark chocolate: cocoa mass and sugar. The first to create a 100% Criollo chocolate bar. Finally, the first to create a Chocolate Tasting Code to discover the endless nuances of aromatic cocoa.

Today, Domori is part of the Polo del Gusto, the Gruppo Illy holding that encompasses all non-coffee activities, and in addition to being a leading company in the production of high-quality chocolate, it has become a distributor for Italy of a collection of excellent products: from Dammann Frères teas, to Agrimontana jams, passing through the prestigious wines of Mastrojanni and the Champagne of Barons de Rothschild. In 2019, it also announced the signing of an agreement to acquire Prestat, one of the most beloved chocolate brands in the United Kingdom and a supplier to the British Royal Family. This acquisition allows Prestat to have access to the exclusive raw materials used by Domori and to integrate into its production the control of the entire value chain, “from plant to truffle”.

Thanks to its innovative approach and constant pursuit of excellence, today Domori’s turnover exceeds €20 million and its products are sold in Italy and in major foreign markets. Since July 23, 2020, Domori has changed its corporate name to Domori S.p.A. and has decided to become a Benefit Company. As a Benefit Company, the company intends to pursue purposes of common benefit and operate responsibly, sustainably, and transparently towards individuals, communities, territories and the environment, goods and cultural and social activities, entities and associations, and other stakeholders.

Criollo: cocoa of absolute purity, with unparalleled smoothness. The annual cultivation quantity of Criollo cocoa, representing 0.01% of global cocoa cultivation, suggests the fragility but also the excellence of this cocoa, which is at the top of the cocoa quality pyramid. Domori has always chosen to use a short recipe: only cocoa and cane sugar, to offer you a unique sensory experience! Domori received the prestigious “Golden Bar” award in the “Origins” and “Dark Chocolate” categories in 2010 and 2013 for the production of Criollo Blend 70% bars. These awards were given based on criteria created by “La Compagnia del Cioccolato,” which includes over 1000 influential members of the food industry, including culinary journalists, chefs, and professional tasters.

Ingredients: cocoa mass and cane sugar. May contain traces of milk, nuts, and soy.

Storage notes: the product should be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.

Weight 0,050 kg
Nutritional Values per 100 g:

Energy Value: 574 kcal / 2382 kJ
Fat: 42 g
of which saturated fatty acids: 16 g
Carbohydrates: 34 g
of which sugars: 20 g
Proteins: 10 g
Salt: 0 g

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