DARK MADAGASCAR 70% – Domori – 50 gr


A chocolate bar with pleasant fruity aromatic notes, obtained from a variety of Trinitario cocoa originating from the island of Madagascar. This cocoa grows in the Sambirano River Valley and is a hybrid of Criollo and Trinitario. The chocolate offers an intense aroma with notes of red fruit, cashews, pepper, and cinnamon, with a pleasantly acidic touch. It is sweet and smooth on the palate, with excellent persistence.

Availability: In stock (can be backordered)

SKU: CHC-DOM-MADAGASCAR Categories: , Tags: , , , , , ,

Domori S.p.A. is headquartered in None, on the outskirts of Turin, where its production facility is located. Since its inception in 1997, Domori has been a true revolution in the world of cocoa: it was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce chocolate with Criollo cocoa, the rarest and most prized of all. The first to control the supply chain from plantations, located in South America and Central America, and to have its own plantation that allowed it to restore Criollo cocoa biodiversity in the field. The first to rediscover and use an ancient and simple formula for dark chocolate: cocoa mass and sugar. The first to create a 100% Criollo chocolate bar. Lastly, the first to create a Chocolate Tasting Code to discover the infinite nuances of aromatic cocoa.

Today, Domori is part of the Polo del Gusto, the Illy Group holding company that encompasses all non-coffee activities, and besides being a leading company in the production of high-quality chocolate, it has become a distributor for Italy of a collection of excellent products: from Dammann Frères teas to Agrimontana jams, passing through the prestigious wines of Mastrojanni and Champagne Barons de Rothschild. In 2019, it also announced the signing of an agreement to acquire Prestat, one of the most beloved chocolate brands in the United Kingdom and a supplier to the British Royal Family. This acquisition allows Prestat to have access to the exclusive raw materials used by Domori and thus integrate control of the entire value chain into its production, “from bean to truffle.”

Thanks to its innovative approach and constant pursuit of excellence, Domori’s turnover now exceeds €20 million, and its products are sold in Italy and in major foreign markets. Since July 23, 2020, Domori has changed its legal name to Domori S.p.A. and has decided to become a Benefit Corporation. As a Benefit Corporation, the company intends to pursue common benefit objectives and operate responsibly, sustainably, and transparently towards individuals, communities, territories, and the environment, as well as cultural and social assets, entities and associations, and other stakeholders.

Trinitario cocoa is an aromatic cocoa and represents approximately 8% of the global cocoa production. Trinitario cocoa is the result of the hybridization between Criollo and Forastero cocoa varieties, possessing common characteristics of both: it is resistant with high yields, like Forastero, but boasts a rich and noble aromatic profile, similar to Criollo cocoa. Domori has acquired this precious cocoa variety from plantations in Latin America and Africa, including Colombia, Venezuela, Peru, Madagascar, and Tanzania. Trinitario cocoa beans are then transformed every day using the shortest and purest recipe in the world.

Cultivation type: Trinitario hybrid with a strong presence of Criollo.
Country and region of origin: Madagascar, western region, in the Sambirano Valley.
Tasting notes: intense aroma with aromatic notes of wild berries, cashews, pepper, and cinnamon, complemented by a pleasant acidity. Sweet and round with excellent persistence.

Storage notes: the product should be stored in a cool, dry place, away from odors, at a temperature between 14°C and 20°C.

Dimensions: 11.5×11.5×1.5 cm
Weight: 50 g.

Ingredients: Madagascar cocoa mass, cane sugar. May contain traces of milk, soy, and nuts.

Weight 0,050 kg
Nutritional Values per 100 g:

Energy Value: 533 kcal / 2299.5 kJ
Fat: 37 g
of which saturated fatty acids: 14 g
Carbohydrates: 42 g
of which sugars: 29 g
Proteins: 8.5 g
Salt: 0.14 g

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