STROLGHINO – Salumificio Bonini – 180 gr


Strolghino is ideal as an appetizer or snack at any time of the day. It is made using ground pork trimmings, without the addition of flavorings. The only added ingredient is salt, thus maintaining its authentic taste.

Availability: In stock (can be backordered)

SKU: CRD-BNN-STROLGHINO Categories: , Tags: , , , , ,

In the Bonini family, the tradition of butchers is very ancient. Aldo Bonini, with the help of his two eldest sons, Domenico and Walter, carried out the practice of butchering pigs at people’s homes as far back as 1950.
Their great passion and expertise in meat processing led, in 1975, to the purchase of a building by the younger brothers Giorgio and Romano, located approximately 2 kilometers from Casina. They transformed this building into a slaughterhouse. The brothers have maintained the pig processing as it was done “in the old days”, thus ensuring the authenticity that has always distinguished their products.
All fresh meat sold by Salumificio Bonini is 100% internally butchered. The pigs come from a farm in Cavola, in the province of Reggio Emilia, where the animals are naturally raised.

Store at a temperature not exceeding 4°C. Vacuum packed. Do not puncture. Gluten-free, milk derivatives-free. Inedible casing. Origin: Italy.

Ingredients: Italian pork, salt, flavorings, spices, garlic.
Preservatives: E250, E252.

Weight 0,18 kg
Nutritional Values per 100 g:

Energy value: 271.91 kcal / 1136.58 kJ
Fat: 27 g
Of which saturated fatty acids: 10.3 g
Carbohydrates: 0.3 g
Of which sugars: 0 g
Proteins: 27.7 g
Salt (g of sodium x 2.5): 4.2 g

You may also like…

Shopping Cart