SALINA FLAVORED SAUCE – Virgona – 200 gr


The Salina Flavored Sauce is a preserve made from high-quality ingredients: tomato sauce is enriched by soft eggplants, sweet onions, and capers, which provide a salty and aromatic touch. Drained tuna, extra virgin olive oil, and olives add depth of flavor, while garlic and basil contribute to an herbaceous and aromatic note. Salt and sugar skillfully balance the elements, creating a rich and enveloping sauce. This sauce is a tribute to the gastronomic treasures of the island of Salina and is ideal for dressing pasta, bruschetta, fish, or as a condiment for meat dishes.

Availability: In stock (can be backordered)

SKU: CND-VIR-SALSA-SALINA Categories: , Tags: , , , , ,

The Virgona Farm is born as the completion of a long winemaking tradition, contributing to the enhancement of the wine production of Salina due to the economic, social, historical, and cultural importance this sector has always had on the island.
The Aeolian Islands archipelago takes the shape of a “Y,” and right in the center is Salina, the ancient Dydime, the twin island formed by two ancient extinct volcanoes: Monte Fossa delle Felci and Monte dei Porri, now protected by a Nature Reserve. Within the 27 square kilometers of this lush volcanic land, a variety of environmental and scenic resources are concentrated, constituting a heritage to be tenaciously preserved.
It is divided into three small municipalities: Malfa on the northern slope, Santa Marina on the eastern coast, and Leni in the southern inland; every year, it’s a sought-after destination for thousands of tourists enthusiastic about the beauty the island offers, with its crystal-clear and uncontaminated waters, considered a true paradise for scuba divers; beaches, coves, and inlets for yachtsmen, sea-carved cliffs, and spectacular sunrises and sunsets with kaleidoscopic colors.
Salina is the island that more than others has managed to safeguard its rural soul and maintain the typical, genuine, and authentic nature of its traditional economy, based on caper cultivation and the production of the famous Malvasia wine.
The island’s vibrant colors and intense scents are also captured and reimagined in the variety of cuisine that offers different interpretations of local gastronomic tradition.


Tomato sauce, eggplant, onion, capers, drained tuna, extra virgin olive oil, olives, garlic, salt, basil, sugar.

Weight 0,200 kg
Nutritional Values per 100 g:

Energy: 802 kJ / 193 kcal
Fat: 15.7 g
of which saturated fat: 2.2 g
Carbohydrates: 10.3 g
of which sugars: 5.3 g
Proteins: 2.7 g
Salt: 0.48 g

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