SALAME STAGIONATO – Salumificio Bonini

5,2010,40

Salumificio Bonini’s Salame comes from the ancient peasant tradition, with its coarse, flavorful, and sweet-textured filling. Succulent mixture, hand-prepared and stuffed in the finest casing that preserves its tenderness and aroma.

SKU: CRD-BNN-SALAME Categories: , Tags: , , , , ,

In the Bonini family, the tradition of butchers is very ancient. Aldo Bonini, with the help of his two eldest sons, Domenico and Walter, was already engaged in the practice of home-to-home pig butchering since 1950.
Their great passion and expertise in meat processing led, in 1975, to the purchase of a building by the younger brothers, Giorgio and Romano, located about 2 kilometers from Casina. They transformed it into a slaughterhouse. The brothers have retained the pig processing as it was done “in the old days”, thus ensuring the authenticity that has always distinguished their products.
All fresh meat sold by Salumificio Bonini is internally butchered 100%. The pigs come from a farm in Cavola, in the province of Reggio Emilia, where the animals are naturally raised.

Vacuum packed. Do not puncture. Store in a cool place: +4°/+6°C. Gluten-free, milk derivatives-free. Origin: Italy.

Ingredients:
Italian pork, salt, flavors, spices, garlic.
Preservatives: E250, E252.

Weight N/A
Nutritional Values per 100 g:

Energy value: 271.91 kcal / 1136.58 kJ
Fat: 27 g
Of which saturated fatty acids: 10.3 g
Carbohydrates: 0.3 g
Of which sugars: 0 g
Proteins: 27.7 g
Salt: 1.68 g

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