ROSSELLINO – 6 Months – Pecorino Toscano del Casentino


The Pecorino Rossellino, carefully aged for 6 months, offers a complex and balanced flavor that reflects the authenticity of traditional production methods. Characterized by a medium-textured paste, this cheese presents a delicate combination of softness and compactness, making it versatile in the kitchen. Perfect for accompanying cured meat dishes and appetizers, Pecorino Rossellino embodies the excellence of Italian artisanal cheeses.

SKU: CHS-CAS-ROS Categories: , , Tags: , , ,

The mountain sheep milk, free from GMOs and naturally lactose-free, is the most important component of Pecorino Toscano from Casentino, and it’s the origin of its quality. The sheep graze among the meadows and woods of Casentino, in the homonymous natural park located on the border between Tuscany and Emilia-Romagna. The pastures’ altitude ranges from 1000 to 1600 meters, making the milk exceptionally aromatic and creamy. Pecorino del Casentino is produced according to centuries-old tradition in the mountain village of Talla, where meticulous hands carefully follow it throughout the aging process.

Tasting notes: Remove from the refrigerator 30 minutes before consuming. It pairs perfectly with two drops of Tuscan olive oil, a sprinkle of black pepper, and a glass of Chianti Classico.

Storage: Wrap the cheese in food-grade paper or perforated plastic film to allow proper ventilation even in the refrigerator. It can also be stored in a cool, enclosed place like a cellar at a temperature between 10 and 15 degrees Celsius.


Pasteurized sheep milk, rennet, lactic ferments, salt. Surface treated with preservative E235 and double concentrated tomato paste (non-edible crust).

Weight N/A
Dimensions 15 × 14 × 13 cm
Nutritional Values per 100 g:

Energy: 1632 kJ / 394 kcal Fati: 32 g of which saturated fatty acids: 23 g Carbohydrates: 0,8 g of which sugars: 0,7 g Proteins: 26 g Salt: 2 g

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