SALINA CAPER POWDER – Virgona – 35 gr


Caper Powder is made with the simplicity of two high-quality ingredients: capers and salt. This powder captures the intensity of capers, enriching every dish with their distinctive character. The capers, salty and aromatic fruits, are carefully dried and ground into a fine powder. Their essence, combined with a touch of salt, creates a balanced blend that enhances the unique taste of capers. This versatile powder can be a secret weapon in the kitchen, enriching sauces, salads, fish dishes, and much more.

Availability: In stock (can be backordered)

SKU: CND-VIR-POLVERE-CAPPERI Categories: , , Tags: , , , ,

The Virgona agricultural company complements a long winemaking tradition, contributing to the valorization of Salina’s wine production. This sector has always held economic, social, historical, and cultural importance on the island.
The Aeolian Islands archipelago has the shape of a Y, and at its center lies Salina, the ancient Dydime, a twin island formed by two ancient dormant volcanoes: Monte Fossa delle Felci and Monte dei Porri, now protected as a Nature Reserve. In its 27 square kilometers of lush volcanic land, various environmental and landscape resources are concentrated, forming a heritage to be tenaciously safeguarded.
Salina is divided into three small municipalities: Malfa on the northern slope, Santa Marina on the eastern coast, and Leni in the southern hinterland. Each year, it becomes a sought-after destination for thousands of tourists enthusiastic about the island’s pristine, crystal-clear waters, considered a true paradise for divers. The island offers beaches, coves, and inlets for boaters, sea-sculpted cliffs, and spectacular sunrises and sunsets with kaleidoscopic colors.
Salina, more than any other island, has managed to preserve its rural soul and maintain the typicality, genuineness, and authenticity of its traditional economy, based on caper cultivation and the production of the famous Malvasia wine. The island’s vibrant colors and intense scents are captured and presented in the variety of its cuisine, offering different interpretations of local gastronomic tradition.


Capers, salt.

Weight 0,035 kg
Nutritional Values per 100 g:

Energy: 1528.8 kJ / 64 kcal
Fat: 6 g
of which saturated fat: 1 g
Carbohydrates: 60.65 g
of which sugars: 10.7 g
Proteins: 19.3 g
Salt: 0.06 g

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