PANETTONE CHOCOLANTE AND COFFEE – Pasticceria Giotto – 1 kg

32,00

Like two different characters touching harmony in their differences, in this chocolate and coffee panettone, bitterness and sweetness chase each other to then come together in the perfect interweaving of contrasts.

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More than fifteen years ago, the Pasticceria Giotto project came to life as a challenge. Today, it’s a reality: a professional pastry laboratory inside a prison that produces artisanal sweets with the precision demanded by haute patisserie.

The pastry laboratory was established in the Due Palazzi prison in Padua in 2005, to work alongside inmates. To date, over 200 detainees have been guided through a training and professionalization program in the art of pastry-making and beyond. The pastry laboratory is complemented by a packaging and logistics department where the sweets are dressed and prepared for shipment.

Pasticceria Giotto believes in four fundamental points:

It believes that individuals are not solely defined by their mistakes and that growth is facilitated when accompanied by professionals.
It believes that commitment to work can rediscover personal resources that were previously dormant.
It believes that work is a tool for self-awareness as well as professional growth.
It believes that study and precision are the foundation for a pastry that makes craftsmanship its guide.
Making all this possible is the work of master pastry chefs, logistics and quality sector professionals who choose to carry out their activities in prison every day. The teams are trained and supervised by the social office, which actively collaborates with the penitentiary institute for the selection and training of inmates.

Store the product in a cool, dry place at a temperature not exceeding 24°C, away from direct sunlight and heat sources.

Ingredients: soft wheat flour type 0, butter, coffee chocolate (sugar, cocoa mass, cocoa butter, coffee 7%, emulsifier: soy lecithin, vanillin), dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh pasteurized egg yolk, sugar, coffee extract 2.4%, fructose, natural sourdough (wheat), emulsifiers: mono- and diglycerides of fatty acids, whole milk powder, salt, brewer’s yeast, flavors.
The product contains gluten, eggs, milk, soy, and is produced in a laboratory where sesame, nuts, sulfites and peanuts are handled.

Weight 1 kg
Nutritional Values per 100 g:

Energy: 382 kcal (1600 kJ) Fats: 18.1 g of which saturated fatty acids: 12.8 g Carbohydrates: 44.6 g of which sugars: 15.7 g Proteins: 8.12 g Salt: 0.29 g

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