PANCETTA – Salumificio Bonini


Salumificio Bonini’s Aged Pancetta is an authentic expression of traditional charcuterie craftsmanship. Tied by hand with strict attention to detail, this pancetta is carefully aged to achieve a rich and intense flavor. The thin slices of pancetta are distinguished by their delicate combination of fat and meat, which melts in your mouth. Perfect for enhancing dishes, pasta, or simply enjoying on its own, this artisanal pancetta brings Italian authenticity to the table.

SKU: CRD-BNN-PANCETTA Categories: , Tags: , , , , ,

In the Bonini family, the tradition of butchers is very ancient. Aldo Bonini, with the help of his two eldest sons, Domenico and Walter, carried out the practice of butchering pigs at people’s homes as far back as 1950.
Their great passion and expertise in meat processing led, in 1975, to the purchase of a building by the younger brothers Giorgio and Romano, located approximately 2 kilometers from Casina. They transformed this building into a slaughterhouse. The brothers have maintained the pig processing as it was done “in the old days”, thus ensuring the authenticity that has always distinguished their products.
All fresh meat sold by Salumificio Bonini is 100% internally butchered. The pigs come from a farm in Cavola, in the province of Reggio Emilia, where the animals are naturally raised.

Store at a temperature not exceeding 4°C. Vacuum packed. Do not puncture. Gluten-free, milk derivatives-free. Inedible casing. Origin: Italy.

Ingredients: Italian pork, salt, flavors, spices, garlic, sugars: dextrose, sucrose. Antioxidant: E301. Preservatives: E250, E252.

Weight N/A
Nutritional Values per 100 g:

Energy value: 392 kcal / 1523 kJ
Fat: 34 g
Of which saturated fatty acids: 8.6 g
Carbohydrates: 0.5 g
Of which sugars: 0.5 g
Proteins: 21 g
Salt (g of sodium x 2.5): 6.3 g

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