MEZZE MANICHE – Organic – Cappelli Durum Wheat – Molino Agostini – 500 gr

3,09

Senatore Cappelli Durum Wheat is a variety created by the geneticist Nazzareno Strampelli in the 20th century, mainly cultivated in Southern Italy and known for its nutritional qualities. Molino Agostini pasta, made with this semolina, uses processing techniques such as bronze extrusion and low-temperature drying to preserve flavor and texture.

Senatore Cappelli Mezze Maniche pair wonderfully with tomato-based sauces, such as amatriciana or arrabbiata sauce, and also with vegetable-based condiments like zucchini and eggplant, or creamy sauces like carbonara. They can also be enjoyed with Genovese pesto or seafood-based condiments.

Availability: In stock (can be backordered)

SKU: PST-MLN-SENATORE-CAPPELLI-MEZZE-MANICHE Categories: , , Tags: , , , , , , , ,

Molino Agostini is a company that looks to the future, with roots spanning three generations. Emidio Agostini began his milling business at the end of the Second World War. The need to rebuild Italy drove him to establish not only a mill but also a pasta factory and an oil mill. From that initial project and to keep alive the passion of his grandfather and family, for almost 20 years Roberto Agostini has chosen to convert the mill plant and dedicate it entirely to organic production.

Molino Agostini is 100% organic. Today, years later, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, but while respecting the territory, biodiversity, the health of those around him, and his customers. To achieve these results, Roberto has entered into cultivation contracts with local organic farms, searched for ancient native grains to cultivate to experiment with new types of production, and radically changed the way of production.

Ingredients:
Organic Senatore Cappelli durum wheat.

Allergens:
Contains gluten. May contain traces of mustard.

Weight 0,5 kg
Nutritional Values per 100 g:

Energy: 1410 kJ / 333 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 62.1 g
of which sugars: 3 g
Protein: 13.1 g
Salt: 0.002 g

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