CEDAR MARMALADE – Virgona – 250 gr

7,19

Cedar Marmalade captures the freshness and unique character of cedar. Cedar, with its aromatic peel and succulent flesh, is the undisputed star of this marmalade. Its natural sweetness is complemented by a touch of sugar and water, creating a velvety texture and a balanced sweetness that enhances the authentic flavor of the fruit. Cedar Marmalade lends itself to multiple uses in the kitchen: spread on toast in the morning, paired with fine cheeses, or used as an ingredient for refined pastries and desserts.

Availability: In stock (can be backordered)

SKU: JAM-VIR-CEDRO Categories: , Tags: , , , , ,

The Virgona farm was established to complement a long enological tradition, contributing to the enhancement of wine production in Salina given the economic, social, historical, and cultural importance that this sector has always had on the island.
The Aeolian archipelago takes the shape of a Ypsilon, with Salina, the ancient Dydime, positioned right in the center. Salina is the twin island formed by two ancient extinct volcanoes: Monte Fossa delle Felci and Monte dei Porri, now protected by a Nature Reserve. Within the 27 square kilometers of this lush volcanic land lies a variety of environmental and landscape resources that constitute a heritage to be tenaciously preserved.
Salina is divided into three small municipalities: Malfa on the northern slope, Santa Marina on the eastern coast, and Leni in the southern hinterland. Every year, it is a sought-after destination for thousands of tourists enthusiastic about the beauties that the island offers with its crystal-clear and uncontaminated waters, considered a true paradise for divers; beaches, coves, and cliffs for boaters; sea-carved cliffs and spectacular sunrises and sunsets with kaleidoscopic colors.
Salina is the island that more than others has been able to preserve its rural soul and maintain the typicality, genuineness, and authenticity of its traditional economy, based on caper cultivation and the production of the famous Malvasia wine.
The vibrant colors of the island and the intense aromas are also captured and represented in the variety of cuisine that offers different interpretations of the local gastronomic tradition.

Ingredients:

Cedar 56%, sugar, water.

Weight 0,25 kg
Nutritional Values per 100 g:

Energy: 712 kJ / 170 kcal Fat: 0.2 g of which saturates: 0.0 g Carbohydrates: 46 g of which sugars: 40.0 g Protein: 1 g Salt: 0.0 g

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