RED LENTILS – Organic – Molino Agostini – 500 gr

3,89

Red lentils are legumes rich in beneficial properties for the body and widely used in cooking due to their versatility. In addition to being quick to cook, they are also easier to digest compared to other legumes.
Red lentils are excellent as a side dish or on their own in warm soups, creamy purees, tasty meatballs, or in fresh grain salads with rice and spelt.

Availability: In stock (can be backordered)

SKU: LGM-MLN-SCH-LENTICCHIE-ROSSE Categories: , , Tags: , , , , , , , ,

Molino Agostini is a company that looks to the future, with roots spanning three generations. Emidio Agostini started the milling business at the end of World War II. The need to rebuild Italy and start anew led him to establish not only the mill but also a pasta factory and an oil mill.

From that initial project, and to keep alive the passion of his grandfather and the family, for almost 20 years Roberto Agostini has chosen to convert the mill plant and dedicate it entirely to organic production.

Molino Agostini is 100% organic. Today, after years, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, but respecting the territory, biodiversity, the health of those around him, and his customers.

To achieve these results, Roberto has entered into cultivation contracts with local organic farming companies, has sought out ancient autochthonous grains to cultivate for experimenting with new production methods, and has radically changed the way of production.

Ingredients:
Organic red lentils.

Allergens:
Contains gluten. May contain traces of soy, sesame, and nuts.

Weight 0,5 kg
Nutritional Values per 100 g:

Energy: 1833 kJ / 435 kcal
Fat: 1.3 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 57.4 g
of which sugars: 1.5 g
Fiber: 15.8 g
Proteins: 23.7 g
Salt: 0.02 g

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