GIANDUJA CREAM – Domori – 200 gr

10,40

Domori’s Gianduja Cream is a delicious spread made with chocolate and Piedmont IGP hazelnuts, offering an irresistible flavor for breakfasts and snacks. This genuine recipe is perfect for those seeking authenticity and taste. Domori’s Gianduja, without milk, is the ideal choice for hazelnut spread enthusiasts looking for an uncompromising culinary experience.

Availability: In stock (can be backordered)

SKU: CRM-DOM-GIANDUJA Categories: , Tags: , ,

Domori S.p.A. is headquartered in None, on the outskirts of Turin, where its production facility is located. Since its inception in 1997, Domori has been a true revolution in the world of cocoa: it was the first chocolate company to use only fine cocoa, focusing on high quality. The first to produce chocolate with Criollo cocoa, the rarest and most prized cocoa of all. The first to control the supply chain starting from plantations, located in South America and Central America, and to have its own plantation that allowed it to recover Criollo cocoa biodiversity in the field. The first to rediscover and use an ancient and simple formula for dark chocolate: cocoa mass and sugar. The first to create a 100% Criollo chocolate bar. Finally, the first to create a Chocolate Tasting Code to discover the infinite nuances of aromatic cocoa.

Today, Domori is part of the Taste Hub, the illy Group holding company that gathers all non-coffee activities, and in addition to being a leading company in the production of high-quality chocolate, it has become a distributor for Italy of a collection of excellent products: from Dammann Frères teas to Agrimontana jams, passing through the prestigious wines of Mastrojanni and Barons de Rothschild Champagne. In 2019, it also announced the signing of an agreement to acquire Prestat, one of the most beloved chocolate brands in the United Kingdom and a supplier to the British Royal Family. This acquisition allows Prestat to have access to the exclusive raw material used by Domori and therefore to integrate into its production the control of the entire value chain, “from plant to truffle”.

Thanks to its innovative approach and constant pursuit of excellence, today Domori’s turnover exceeds €20 million, and its products are sold in Italy and in the main foreign markets. Since July 23, 2020, Domori has changed its name to Domori S.p.A. and has decided to become a Benefit Corporation. As a Benefit Corporation, the company intends to pursue purposes of common benefit and operate responsibly, sustainably, and transparently towards individuals, communities, territories, and the environment, as well as cultural and social goods and activities, entities and associations, and other stakeholders.

Storage notes: The product must be stored in a cool, dry place, without odors, and at a temperature between 14°C and 20°C.

Ingredients:
“Piedmont Hazelnut IGP” 48%, cane sugar, cocoa powder, cocoa butter, natural vanilla extract, soy lecithin – Contains soy and nuts. May contain traces of milk.

Weight 0,200 kg
Nutritional Values per 100 g:

Energy: Kcal 547 / KJ 2277
Fat: 36 g
of which saturates: 5.0 g
Carbohydrates: 45.0 g
of which sugars: 43.0 g
Proteins: 8.0 g
Salt: 0 g

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