WHOLE GRAIN RICE AND BUCKWHEAT RICE CAKES – Organic – Molino Agostini – 100 gr

2,20

Molino Agostini Whole Grain Rice and Buckwheat Rice Cakes are produced through a hot pressing process of the grains, ensuring a light and crispy product. These rice cakes provide a versatile alternative to bread, breadsticks, or traditional crackers, ideal for a wide range of culinary uses. Perfect to enjoy on their own as a snack or as a base for canapés, whole grain rice and buckwheat rice cakes add a nutritious and flavorful touch to any moment of the day.

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SKU: CRL-MLN-GALLETTE-RISO-INTEGRALE-GRANO-SARACENO Categories: , , Tags: , , , , , , , , , , , ,

Molino Agostini is a company looking towards the future, with roots spanning three generations. Emidio Agostini began his milling business at the end of World War II. The need to rebuild Italy, the necessity to start anew, led him not only to establish the mill but also a pasta factory and an oil mill.

From that initial project, and to keep alive the passion of his grandfather and the family, for almost 20 years Roberto Agostini has chosen to convert the mill plant entirely to organic production.

Molino Agostini is 100% organic. Today, after years, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, while respecting the territory, biodiversity, the health of those around him, and his customers. To achieve these results, Roberto has entered into cultivation contracts with local organic farming companies, has sought out ancient indigenous grains to cultivate to experiment with new production methods, and has radically changed the way of production.

Ingredients:
Organic Whole Grain Rice 60%, Buckwheat 40%, Himalayan Pink Salt.

Allergens:
Contains gluten. May contain traces of soy, sesame seeds, and lupine.

Weight 0,1 kg
Nutritional Values per 100 g:

Energy: 1471 kJ / 347 kcal
Fat: 2.56 g
of which saturated fatty acids: 0.54 g
Carbohydrates: 69.42 g
of which sugars: 0.61 g
Fiber: 4.54 g
Proteins: 9.15 g
Salt: 0.01 g

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