CORN RICE CAKES – Organic – Molino Agostini – 100 gr


Molino Agostini Corn Rice Cakes are produced through a hot pressing process of corn kernels, thus preserving the nutritional values of corn. This production method ensures a light and fragrant product with a low fat content. Corn Rice Cakes represent a healthy and tasty option for a variety of snacks and light meals.

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Molino Agostini is a company looking towards the future, with roots spanning three generations. Emidio Agostini began his milling business at the end of World War II. The need to rebuild Italy, the necessity to start anew, led him not only to establish the mill but also a pasta factory and an oil mill.

From that initial project, and to keep alive the passion of his grandfather and the family, for almost 20 years Roberto Agostini has chosen to convert the mill plant entirely to organic production.

Molino Agostini is 100% organic. Today, after years, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, while respecting the territory, biodiversity, the health of those around him, and his customers. To achieve these results, Roberto has entered into cultivation contracts with local organic farming companies, has sought out ancient indigenous grains to cultivate to experiment with new production methods, and has radically changed the way of production.

Organic corn 99.7%, Himalayan pink salt.

Contains gluten. May contain traces of soy, sesame seeds, lupine, and mustard.

Weight 0,1 kg
Nutritional Values per 100 g:

Energy: 1636 kJ / 385 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 85.9 g
of which sugars: 0.3 g
Fiber: 1.8 g
Proteins: 6.9 g
Salt: 0.3 g

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