PEARLED SPELT – Organic – Molino Agostini – 500 gr

2,70

Organic pearled spelt is a variety of spelt that has been processed to remove the outer husk, leaving the inner grain. This pearling process makes spelt quicker to cook and imparts a softer texture compared to whole spelt. Thanks to its nutritious, slightly nutty flavor, organic pearled spelt is a versatile ingredient that pairs well with a variety of dishes, including appetizers, soups, and salads. Its richness in fiber, protein, and other nutrients makes it a healthy choice for adding both flavor and substance to recipes.

Availability: In stock (can be backordered)

SKU: CRL-MLN-FARRO-PERLATO Categories: , , Tags: , , , , , , , , ,

Molino Agostini is a company looking towards the future, with roots spanning three generations. Emidio Agostini began his milling business at the end of World War II. The need to rebuild Italy, the necessity to start anew, led him not only to establish the mill but also a pasta factory and an oil mill.

From that initial project, and to keep alive the passion of his grandfather and the family, for almost 20 years Roberto Agostini has chosen to convert the mill plant entirely to organic production.

Molino Agostini is 100% organic. Today, after years, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, while respecting the territory, biodiversity, the health of those around him, and his customers. To achieve these results, Roberto has entered into cultivation contracts with local organic farming companies, has sought out ancient indigenous grains to cultivate to experiment with new production methods, and has radically changed the way of production.

Ingredients:
Organic pearled spelt.

Allergens:
Contains gluten. May contain traces of nuts and sesame seeds.

Weight 0,5 kg
Nutritional Values per 100 g:

Energy: 1534 kJ / 362 kcal
Fat: 2.5 g
of which saturated fatty acids: 0 g
Carbohydrates: 67 g
of which sugars: 2.7 g
Fiber: 5.5 g
Proteins: 15 g
Salt: 0.04 g

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