COPPA – Salumificio Bonini


Crafted with care and passion, Salumificio Bonini’s Coppa is a gustatory masterpiece. Perfect for appetizers and charcuterie boards, Salumificio Bonini’s Coppa will introduce you to the authentic Italian charcuterie tradition with every bite.

SKU: CRD-BNN-COPPA Categories: , Tags: , , , , ,

In the Bonini family, the tradition of butchers is very ancient. Aldo Bonini, with the help of his two eldest sons, Domenico and Walter, was already carrying out the practice of pig butchering house-to-house since 1950.
Their great passion and expertise in meat processing led, in 1975, to the purchase of a building by the younger brothers, Giorgio and Romano, located about 2 kilometers from Casina, and its transformation into a slaughterhouse. The brothers have retained the pig processing as it was done “in the old days”, thus ensuring the authenticity that has always distinguished their products.
All fresh meat sold by Salumificio Bonini is internally butchered 100%. The pigs come from a farm in Cavola, in the province of Reggio Emilia, where the animals are naturally raised.

Store in a cool place: +3 / +6°C. Vacuum packed. Do not puncture. Gluten-free, milk derivatives-free. Origin: Italy.

Ingredients: Italian pork, salt, flavors, spices, garlic, sugars: dextrose, sucrose. Antioxidant: E301. Preservatives: E250, E252.

Weight N/A
Nutritional Values per 100 g:

Nutritional values per 100 grams:
Energy value: 326 kcal / 1356 kJ
Fat: 24.1 g
Of which saturated fatty acids: 8.6 g
Carbohydrates: 0.3 g
Of which sugars: 0.1 g
Proteins: 26.9 g
Salt: 2.52 g

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