PEARLED CHICKPEAS – Organic – Molino Agostini – 500 gr


Pearled chickpeas are a variety of chickpeas that have been hulled, removing the outer skin and leaving the inner seed. This pearling process makes them quicker to cook and gives them a softer texture compared to whole chickpeas. Due to their rich flavor and creamy texture, pearled chickpeas are a versatile ingredient that works well in a variety of dishes, including soups, legume stews, and cold salads. They are a rich source of protein, fiber, and other essential nutrients, making them a nutritionally advantageous choice to enhance recipes with flavor and nutritional value.

Availability: In stock (can be backordered)

SKU: LGM-MLN-SCH-CECI-GRANI-PERLATI Categories: , , Tags: , , , , , , , ,

Molino Agostini is a company that looks to the future, with roots spanning three generations. Emidio Agostini started the milling business at the end of World War II. The need to rebuild Italy and start anew led him to establish not only the mill but also a pasta factory and an oil mill.

From that initial project, and to keep alive the passion of his grandfather and the family, for almost 20 years Roberto Agostini has chosen to convert the mill plant and dedicate it entirely to organic production.

Molino Agostini is 100% organic. Today, after years, Roberto has managed to restore an entire line of pasta produced with organic semolina and create a new range of products, all strictly organic. He wanted to remain an artisan of flour, but respecting the territory, biodiversity, the health of those around him, and his customers.

To achieve these results, Roberto has entered into cultivation contracts with local organic farming companies, has sought out ancient autochthonous grains to cultivate for experimenting with new production methods, and has radically changed the way of production.

Organic Chickpeas.

May contain traces of gluten-containing cereals, soy, nuts, and sesame seeds.

Weight 0,5 kg
Nutritional Values per 100 g:

Energy: 1336 kJ / 355 kcal
Fat: 6.3 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 47 g
of which sugars: 3.7 g
Fiber: 14 g
Proteins: 21 g
Salt: 3.1 g

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