SWEET AND SOUR CAPERS – Virgona – 200 gr

10,90

Made with high-quality ingredients, sweet and sour capers add a special touch to a variety of dishes, including appetizers, salads, meat, fish, and pasta. This culinary delicacy expertly combines capers, onion, sugar, vinegar, extra virgin olive oil, raisins, and pine nuts to create a harmonious balance of flavors and aromas. Thanks to their versatility, Sweet and Sour Capers are an ideal complement to enrich and enhance every dish with a distinctive sweet and sour note.

Availability: In stock (can be backordered)

SKU: CND-VIR-CAPPERI-AGRODOLCE Categories: , , Tags: , , , ,

The Virgona Farm is born as the culmination of a long winemaking tradition, contributing to the promotion of wine production in Salina, given the economic, social, historical, and cultural significance that this sector has always had on the island.
The Aeolian Islands archipelago takes the shape of a “Y,” and right in the center is Salina, the ancient Dydime, the twin island formed by two ancient extinct volcanoes: Monte Fossa delle Felci and Monte dei Porri, now protected by a Nature Reserve. Within the 27 square kilometers of this lush volcanic land, a variety of environmental and scenic resources are concentrated, constituting a heritage to be tenaciously preserved.
Salina is divided into three small municipalities: Malfa on the northern slope, Santa Marina on the eastern coast, and Leni in the southern inland. Every year, it is a coveted destination for thousands of tourists enthusiastic about the beauty the island offers, with its crystal-clear and uncontaminated waters, considered a true paradise for scuba divers. It boasts beaches, coves, and inlets for yachtsmen, sea-carved cliffs, and spectacular sunrises and sunsets with kaleidoscopic colors.
Salina is the island that, more than others, has managed to preserve its rural soul and maintain the typical, genuine, and authentic nature of its traditional economy, based on caper cultivation and the production of the famous Malvasia wine.
The island’s vibrant colors and intense scents are also captured and revisited in the variety of cuisine that offers different interpretations of the local gastronomic tradition.

Ingredients:

Capers, onion, sugar, vinegar, extra virgin olive oil, raisins, pine nuts.

Weight 0,200 kg
Nutritional Values per 100 g:

Energy: 596.7 kJ / 142 kcal
Fat: 6.7 g
Of which saturated fat: 1 g
Carbohydrates: 17.9 g
Of which sugars: 17.5 g
Proteins: 2.8 g
Salt: 2.4 g

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