Organic, healthy and ethical gastronomy

FLAVORED by TRADITION

Produced by small family businesses dedicated to organic and ethical farming.

Ultra Healthy and Organic

Senatore Cappelli Pasta

Ethical Farming

Sheep Milk Cheese

Rediscovered Nature

Ancient Organic Legumes

PECORINO Toscano

From the ancient Etruscans to the present day, Pecorino cheese combines the unique flavors of Tuscany. The milk used for the production of our cheese is even more unique, considering that our sheep live in the mountains of Casentino, a wild region far from mass tourism and industrialization. The sheep graze freely on the meadows and in the oak forests of an unspoiled region, at a height between 1000 and 1600 meters. The breeders respect the natural cycles of growth and well-being of the animals and thus obtain a unique sheep’s milk for aromaticity and creaminess.

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Street Markets – Ballard

Ladies and gentlemen, welcome to Ballarò street market! Ballarò is one of the oldest street markets in Palermo, one of the most lively and surely picturesque of Sicily. Its name, Ballarò indeed, recalls its ancient arab origins, as it is Sicily’s outdoor market tradition, which explains their similarity to Arab suqs. Sicilian street markets are known worldwide for being an authentic explosion of colours and enchanting scents of fresh products such as fruits, vegetables, meat and fish. They are always very crowded and noisy but this is their peculiarity: vendors shout very loud – and in dialect, of course! – to attract locals and tourists and to promote their tasty specialties. 

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